Fujian Youchen Meat Muffins! Full of rich meat floss filling!



(The picture comes from the Internet)

Youchen Meat Muffins
🎈Food coordinates: Fujian

last time I asked my friend
Knowing that he has never eaten meat muffins, I was shocked 🤯 My double chin is about to drop!
So this article will give you a popular science, Fujian Internet celebrity snack - "Youchen Meat Muffins"

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The legend of meat muffins is that a long, long time ago, there was a chef who specialized in making mung bean cakes and bought delicious crispy meat. I wondered if these two species could collide with different sparks, so there was golden silk meat floss. Cake - fortunately, there is no dark dish 😂


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👉Youchen's meat muffins are really not greasy at all!
👉The skin is soft and smooth, and the saltiness is moderate (my taste is heavier)
👉This sweet, salty and meaty happiness is 100 points...ZZZZZZZZ



 


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The key point is that the ingredients are particularly sufficient, all in small packets, and the meat floss is very firm. After eating one, it can last for three or four hours. I bought two boxes before, and I used it for a long time in the recovery period (not greasy, it is really too much material)





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Hope Yami can hear my heart and get on the shelves soon!
If you can't wait to eat it, you can make it yourself
The following is the recipe for "Golden Meat Muffins" found on the Internet, 😄


#meat muffin stuffing#

1⃣️ Peeled mung bean 1CUP
2⃣️ sugar
3⃣️ Pork floss
4⃣️ Puff pastry: All purpose flour 200g
5⃣️ Unsalted butter 90g
6⃣️ Sugar: 30g
7⃣️ Crispy stuffing: all-purpose flour 120g
8⃣️ Butter: 60g 

The ingredients are actually quite simple, hahaha! Everyone can try it!


Thanks everyone, welcome to watch

translate Show Original

福建友臣肉松饼！满满浓郁的肉松内馅！



（图片来源于网络）

友臣肉松饼
🎈美食坐标：福建

上次问我朋友
知道他居然没吃过肉松饼，震惊🤯我双下巴都要掉了！
所以这篇就给大家科普一下，福建网红零食——“友臣肉松饼 ”

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肉松饼传说是很久很久以前，有个专门做绿豆饼的厨子，买到了很好吃的酥肉，心想这两个物种到底能不能碰撞💥出不一样的火花，于是就有了金丝肉松饼——还好没碰撞出个黑暗料理😂


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👉友臣 的肉松饼真的一点都不油腻！
👉皮又软又滑，咸度适中（我的口味比较重）
👉这种甜甜咸咸的又有肉味的幸福感简直是100分 ……ZZZZZZZZ



 


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重点是料特别足，都是小包小包的，肉松很紧实，吃完一个，能顶个三、四个小时。以前买过两箱，恢复期用了好久（不是腻，实在是用料太足）





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希望亚米能听到我的心声，快点上架！
如果迫不及待想吃的小伙伴，还可以自己动手做哦
以下是在网上搜到的“金丝肉松饼”食谱，😄


#肉松饼馅料#

1⃣️ 去皮绿豆 1CUP
2⃣️ 糖
3⃣️ 肉松
4⃣️ 酥皮：中筋面粉200g
5⃣️ 无盐黄油 90g
6⃣️ 糖：30g
7⃣️ 酥馅：中筋面粉120g
8⃣️ 黄油：60g 

其实配料挺简单的，哈哈哈哈！大家可以试一试！


感谢大家，欢迎收看