Shaanxi oily spicy sub topic




Being a Shaanxi native

Today I’m going to teach you how to make authentic Shaanxi Oil Spicy Zi. Oil Spicy Zi is excellent for noodles and dumpling sauce.

In fact, it is very simple to make oily spicy sub class="s2">, salt, monosodium glutamate, a pinch white sesame seeds 50g I also put various aniseed spice powder It was brought from Xi'an. If you don't have it, you can put some five-spice powder. The ratio is about 1:101:10



The second step is to heat the oil

At this time, you can take a white sesame to measure the oil temperature. When the white sesame is added, the color of the sesame will turn yellow. If it turns black, it means that the taste is too high



The third part is to add flavor to the oil, turn off the heat when it tastes good, put in a little green onion, cover and fry until fragrant Then remove and heat the oil to the temperature just now



The last step is to pour the hot oil into the previous mixture. After pouring, you can slowly add a drop or two of balsamic vinegar and stir, then let it stand in a large bowl for a day, Canning is successful



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陕西油泼辣子专题




身为一个陕西人

今天要以身作则的来教大家做陕西的正宗油泼辣子啦、油泼辣子对于拌面、和调饺子汁来讲都是极好的哦

其实做油泼辣子很简单，第一步是需要把材料混合、辣椒面大概250g、盐、味精、少许 白芝麻50g 我还放了各种大料磨成的香料粉 是从西安带来的、大家没有的话可以放一些五香粉、比例跟辣椒面大概是1:10



第二步就是热油啦

这时候可以拿一个白芝麻进行测量油温在放入白芝麻时芝麻颜色变黄就好、变黑说明有味太高



第三部给油填味、有味道了以后关火、放入一点葱盖盖子炸香 然后捞出、开火热油到刚才的温度



最后一步将热油泼在之前的混合物中就可以啦，泼完以后可以慢慢滴入一两滴香醋搅拌、然后在大碗中静置一天、装罐就成功啦