Fushun Spicy Mix 🚩 The origin is Fushun. It is now generally popular in the three northeastern provinces. I think when I first tried Mala Bian, I rejected it in my heart, Mala Bian? Isn't it just Malatang without soup? I use vinegar when I eat Mala Tang, but the whole taste is something I have never tasted before. Sweet and sour, spicy and spicy, as well as the aroma of sesame. The authentic one has Fushun meatballs, and that meatball is absolutely amazing. Although you can't eat anything close to the taste in Meidi, any form of Mala Tang or Mala Mix But with this spicy condiment, you can easily make it at home. And you don't have to be limited to stale ingredients outside, which is not only unhealthy but also a waste of money. Cook your favorite ingredients at home, add seasonings and mix well, and you’re ready to go! If you feel that the taste is not enough, you can play it freely, chili, hemp pepper, sesame paste, sesame, green onion, and coriander! ! Hahaha yes! I love coriander ❤️ In short... in one sentence. Delicious and inexpensive, must have! Please put on the shelf! ! ! ! 🙏