#two food series The spicy fragrant pot fried with hot pot base is also a must. eat 😍

Vegetables (agaric fungus, potatoes, cauliflower, beans and other favorite dishes) are boiled in water and cooked, and the meat dishes (chicken legs, chicken wings, shrimp, beef slices, bacon, ham, etc.) are fried. In another oil pan, fry the shallots, ginger, garlic, and onions. Add bell pepper, Si

#亚米经验值+1#Zhou Junji Spicy Hot Pot Base is so convenient! There are two packs of spices in it! Just prepare the ingredients first: three-layer meat, shrimp 🦐, duck blood, cabbage, fungus, kelp, etc. You can prepare whatever dishes you have at home! Put it in the pot and boil itPick it up at once (

1. There are a bit too many shallots, but this powder is absolutely delicious when boiled in seaweed soup2. After the noodles are cooked, stir-fry them directly with the cabbage and pork, which is delicious and bursting. (The meat should be blanched in advance, remember to heat the pan with oil, sa

# 夏日清凉 #I miss the taste of stir-fried shrimp tails at the summer night market. With the spicy hot pot base, you can easily eat it at home.The side dish is langoustine tails, and you can add some onions, crab rolls and mushrooms. The easiest way to do it is to stir fry it with hot pot base materia

Although it is a vegetable base, I accidentally discovered a better way to eat it, that is, boiled beef.1. Thinly slice the beef for two and marinate for later use.2. Wash enoki mushrooms or other side dishes.3. Put onion, ginger, minced garlic and peppercorns in the oil pan and sauté until fragr