※ Today, I will continue to share with you a Sichuan-style radish roast beef that I grew up eating It's really a very homely and simple meal!Every time I eat radish roast beef, I think back to the elementary school canteen~It seems that I like this dish very much So this is also a kid🍱box lunch The taste inside!Today is the first time I made it for the male ticket Then let him, who is not very fond of white radishes, fall in love with eating radishes😆 p>

※ In fact, this Sichuan-style radish roast beef is very simple to operate span>It is a hard dish that can be used for friends gathering or family dinner!

👉First you need to prepare ingredients: A piece of beef with the right amount of fat and tendons👉Then prepare the seasoning: Doubanjiang Cinnamon Scented leaves Anise Ginger Garlic 

👉Start making when you're ready!

Setp①cut the beef into pieces Add an appropriate amount of soy sauce cooking wine white pepper code flavor! span>Then the radish is cut into pieces

Setp②Add oil to the pot Add bean paste when the oil is hot cinnamon Scented leaves Anise Ginger Sauteed Garlic!

Setp③Then pour in the beef Fry over high heat until the beef changes color Then add radish and fry together Add appropriate amount of soy sauce and sugar to reflect!

Setp④Sear beef and radish5minutes boil the juice < span class="s2">Finally put the beef and radish into the pressure cooker to press20minutesokYes (Sprinkle a small amount of chicken essence before serving and cilantro!

😋A super juicy serving The soft, glutinous and spicy Sichuan-flavored radish roast beef is ready!Ordinary radishes absorb the beef The meaty and spicy soup instantly becomes super tasty! Easy to sweep away Two bowls of rice in one sitting is not at all Questions~😋