It's getting colder and get a hot bowl of Vietnamese beef pho!

For those who are lazy to go out, it is very easy to make them at home.

Stock Ingredients:

Ready-to-SellPhoSpice Braised Packages1/4Packageor your own pack  

Cinnamon1root, cloves15capsules, strawberry1capsules, star anise2grass, fennel seeds1tablespoon, coriander seeds1tablespoon

Bone 2 lbs 

Ginger 4-5slices

Large yellow onion1piece

Sugar Appropriate amount

Salt Appropriate amount

Appropriate amount of fish sauce

(Add sweet and salty according to personal preference)

6-Quart Wok. Water8full. Boil 1hour 

Add your favorite side dishes and noodles to make a delicious beef noodle!