Lalala~ Give this potato shredded egg cake to those who don’t like boiled eggs, it’s nutritious and delicious😋👇< /span>It's just like this, isn't it very tempting!

Hee hee😁

First we need potatoes. The potatoes are too big, so I only peeled one.🥔.

Slice and shred him.

Do not wash the potatoes after they are cut. What we need is its starch, which will help it increase its stickiness, otherwise it will become shredded potatoes.

When frying, take up a handful of shredded potatoes, press them into a cake shape and put them in the frying pan. Don't move it or it will fall apart. The fire must be small. , and then fry until it is almost moved with a shovel and it will not fall apart, turn over, fry for a while, pour in the beaten egg liquid, put chopped green onion and salt in the egg liquid, the eggs will also help it stick together, and then turn over again, Fry until lightly golden and sprinkle a little salt on the surface.

It's ready to cook! 👇Add some chopped green onion to garnish on the surface. Beautiful~ It's really great to make breakfast, but only if you're not in a hurry! Otherwise, a big fire will burn the potatoes.

Thanks for watching❤️

                          ;         Advanced🐑Chef. 12.04.18