Trader Joe buns? Recommend you a better choice In fact, this is not a recommendation, but I can provide some ideas for babies who go to trader joe to buy bread. I personally find this kind of natural yeast European buns packaged in their home to be very tasteless, at least in my heart, it does not meet the taste and taste of a qualified European buns. "Natural yeast" is similar to the old noodles in China, that is, sourdough, so the sour flavor will be obvious when you eat it. Their European bags are all taken out of the freezer to thaw anyway. It is inevitable that the outer skin is not crispy, and I think the internal organization is also unsatisfactory. And I have always felt that their natural yeast flavor is too strong, stealing the limelight. However, there have been several recently. I have eaten the European buns with white background and blue decoration, and I feel that they are OK, but they are actually outsourced to outside baking companies to make them. Obviously, the products are much better. It also says on the package that it needs to be heated in a 400F oven for 8 minutes before eating. The Maixiang organization is much better than his own. In my own words, I will always buy their soft pretzel sticks. The alkaline noodles have a strong taste. I love them very much. I buy three at a time.