1. Wash the ribs, put cooking wine, soy sauce, ginger, marinate for 2 hours2. Heat oil in a pan and add rock sugar, fry the sugar color3. Add the marinated ribs and stir fry evenly4. Pour in the stock and cover the ribs, add the braised soy sauce, bring to a boil over high heat and turn to medium

Hearty pork liver

Finally made pork liver😋 Steps: 1.Rinse the pork liver (until there is no blood) 2.Slice (cut into slightly thicker slices, not too thin) 3.Put it in the water and let the blood go through it again 4.Put the cleaned pork liver into 1.5Oyster sauce1Eggs marinated in water and s

On the third day of th...

Enjoy eating alone, enjoying no one competing with me for food. Its snowing today, so I want to eat some spicy, warm and boiling food. (Spicy Haidilao Hot Pot) (Give you 30 seconds to like and follow) Thank you Materials are: 1. Freshly cut lamb slices. 2. Oil tofu.

In winter, it's all ab...

Enoki Mushroom Fat Beef The practice of fat beef enoki mushroom rolls 1. Wash the enoki mushrooms, cut off the legs, and drain the water for later use 2. Let the beef slices thaw at room temperature 3