Eat hot and spicy boiled beef and duck in winter When I bought the sukiyaki that day, I bought too much fat beef rolls, so I made boiled beef the next day! I roughly followed Mr. Wang Gang’s recipe, that is, the millet pepper was used directly without the red pickled peppers, and I used a mix of three types of peppers for dried peppers: bell peppers, Erjingtiao, and seven-star peppers! very special fragrance I used both green peppercorns and red peppercorns. Teacher Wang Gang said that he used homemade bean paste so I used Pixian bean paste (but I reduced the amount because I felt that Pixian bean paste was too tasty... I added homemade chili oil) The fat beef rolls are cooked quickly, so I cook them in batches and fish them out when they are cooked. Finally, cut some minced garlic and chopped green onion, sprinkle with homemade pepper powder and chili noodles, pour a spoonful of boiling oil, "This is it——" It's so fragrant! ! ! !