Bò lúc lắc

Vietnamese Pan-Fried Beef Warm Salad! In fact, the taste is basically the same as that of Thailand, but Thailand prefers to fry the whole piece and then slice and mix it. In Vietnam, it is cut in advance, marinated and fried.

Each has its pros and cons. If Vietnam's practice is to choose a bit fatter beef, it will be firmer and more flavorful when cut into pieces. In Thailand, thin steak slices will not feel very boring.…I personally prefer the practice of Vietnamese dicing.

The point is that the heated baby tomatoes are reallyhindelicious! ! ! The juice is bursting and the juice inside will be sweeter, I love it!

Show me my new shot…You can see it without color saturation Nope