Make cookies at will 🍪
Butter cut into small pieces and soften at room temperature
Whisk until smooth
Add caster sugar and powdered sugar and continue to beat until butter is smooth and slightly p0
Add the beaten egg liquid in three batches, each time beating until the egg and butter are completely combined and then the next time
After whipping, the butter should be a fluffy, whitish buttercream
Add vanilla extract and mix well
Sift in low-gluten flour




随手一做得曲奇饼干🍪
黄油切成小块,室温使其软化
用打蛋器搅打至顺滑
加入细砂糖和糖粉,继续搅打至黄油顺滑,体积稍有膨大
分三次加入打散的鸡蛋液,每一次都要搅打到鸡蛋与黄油完全融合再加下一次
搅打完成后,黄油应该呈现体积蓬松,颜色发白的奶油霜状
加入香草精,搅打均匀
筛入低筋面粉


