New Year's Eve | Homemade hot pot base that is as delicious as Haidilao Actually it's Saturday! Roommate keeps clamoring to eat hot pot (I had already eaten it three times last week) This tomato hot pot is actually learned from Mr. Wang Gang. Go to the kitchen and search for the specific steps. It is very simple. I took canned Italian tomatoes (trader joe in a yellow package, I think the tomato flavor is the strongest; or you can buy fresh kumato, it tastes better than ordinary tomatoes) 100g onion (1:8 ratio to tomato) and a piece of ginger. Crush the onion and ginger into juice with a wall breaker, fry in hot oil (the ratio of oil and tomato is 1:6) for 2 minutes to evaporate the water. Peel the tomatoes and make juice, pour them into the pot and cook over medium heat (keep stirring constantly, otherwise it will splash everywhere) After almost thickening (about 20min), add a tablespoon of salt and two tablespoons of sugar. When you eat hot pot, add the broth and bring it to a boil. (Mr. Wang Gang didn't say the ratio of water and paste, just follow your own preferences, remember to add broth and then season it according to your own taste) #百万积分第五季 # # 温暖小家养成记 # # 0Placeholder_for_esaay_translation8f4ecadc14f704122b020adc14f704122b020