亚米精選
The prosperous HEYTEA【Zhizhi Raspberry】 I always feel that the strawberries in the United States are particularly unpalatable, neither sweet nor strawberry-like, but I still bought strawberries to make this long-cherished chia berry! Green tea base ➕ Homemade strawberry jam ➕ Eight strawberries ➕ Ice cubes ➕ Homemade syrup beat with a wall breaker for 50s 500g strawberries cut into small pieces and 50g sugar and 50g rock sugar, mix well and let stand for 2 hours, then squeeze the juice of half a lemon, pour it into the pot and cook over medium heat, remember to stir from time to time. Boil until thick, let cool, and put in a jar that has been sterilized without water and oil. (The thicker the longer the shelf life) If you add homemade strawberry jam, the strawberry flavor will be very thick! The milk cap is still the recipe of HEYTEA, whipped cream + condensed milk, add the mixture of cream cheese and whole milk that is stirred evenly and sprinkle with sea salt. # 百万积分第五季 # # 温暖小家养成记 # # 0Placeholder_for_esaay_translationca93024d0f014d758f9919 #
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亚米精選 红红火火的喜茶【芝芝莓莓】 一直觉得美国这边的草莓特别不好吃,又不甜也欠草莓味,但是过年想吃就还是买了草莓做这款心心念念的芝芝莓莓! 绿茶底➕自制草莓酱➕草莓本人八颗➕冰块➕自制糖浆用破壁机打50s 500g草莓切小块和50g糖50g冰糖拌匀静置2小时,然后挤半个柠檬汁,倒入锅中中小火煮,记得不时搅拌。煮至粘稠后放凉,放入高温消毒过无水无油的罐子。(越浓稠保质期越久) 加了自制草莓酱的话草莓的味道就会很浓稠! 奶盖还是之前喜茶的方子,淡奶油+炼乳打发,加入搅拌均匀的cream cheese和全脂牛奶混合物撒入海盐。# 百万积分第五季 # # 温暖小家养成记 # # 开年吃大餐 #