Fragrant, crisp, sweet, and chocolate are the essential elements of afternoon tea for every woman. Today, I will share a simple and easy-to-make pastry, and the novice Xiaobai has zero mistakes. of pastries.

[Material Preparation]

Egg liquid (1egg is enough) span>

Chocolate (substitute if you prefer)

Sesame (or sliced almonds, nuts, whatever you like)topping)

Puff pastry sheets(Internet celebrity all-purpose pastry crust)

Here's a super-influencer: all-purpose shortbread crust! With it, you can change a lot of food, and with it, novice Xiaobai can also make the craftsmanship of a pastry chef. If you know it, it must be a must at home. If you don't know it, I strongly recommend it to you! It really works and is delicious!

Take the crust out first, thaw, soften, and all in two, if you want to eatmini The span> version is cut into four crosses. The size depends on personal preference, I made two servings for one slice.

Add chocolate chips or chocolate chips to the center of the crust/ Blocks are fine, pastries are made according to one's wishes, and do not have to stick to tradition. Cut both sides of the crust into whisker-like "wings".

Cross and fold the small wings on both sides, like a girl's braid, and apply a layer of egg wash after wrapping.

Sprinkle with your favoritetopping, my family only There are black sesame seeds left, if you use almond flakes, it will look better and taste better.

Preheat oven before baking, oven temperature400°F (200°C)15～20minutes is almost the same, just fine-tune it according to your own oven performance and firepower.

Let it cool for a while after baking, the chocolate is very hot right out of the oven! Be careful, don't rush~ Sprinkle some powdered sugar or cocoa powder or whatever you like before eating. Isn't it really simple?😁I believe everyone can do better than me, let's do it together 😉

❤️Thanks for watching❤️ p>

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