The first big order for the late summer vacationYangchun noodles are very thin and well cooked, perfect for breakfastThe jujube slices are crunchy and delicious, but they are more suitable for soups. Tremella and red jujube soup is really delicious!Eternal and unchanging, beloved snail powder, a

This knife-cut noodles is very strong and awesome. I am from the north, so I like to make soup noodles in a soy pot. It tastes very good. I recommend it to everyone.

# 开箱大吉 牛转钱坤 #The new Dongyang knife-cut noodles is especially recommended. The 7 noodles in a bag have been divided, and it is very convenient for one person to take one piece.Why is it called knife-cut noodles, because the middle is thick and the two sides are thin, the shape is just like the sha

# 好物11道来 # Taiwan Xindongyang Sliced Noodles 400g. In fact, it is similar to the green knife-cut noodles, but to be honest, I personally think it is more delicious in this normal size. I cant tell whats not right when Im eating small... Is size really so important! If I dont buy Joyoungs nood

# 复刻妈妈的拿手菜I used to go home from school. Ma Ma would bring me a bowl of knife-cut noodles.Sliced noodles are all made by Ma Ma herself.But in the United States there is no way.So you can only buy ready-made noodles.Then boil or fry.There are more soup noodle dishes in winter.I like to fry it

# 亚米经验值+1 #新东阳的刀削面很好吃！面条非常的劲道！我喜欢用鸡汤来煮这个面条！什么调味品都不用放就已经很鲜美了！面条有淡淡的鸡汤香味，超级好吃！