/Di, punch the 15th day/This recipe I refer to is called apple invisible cake, but I think it is more appropriate to call it apple pudding. It may also be because my production process is slightly different, and the texture and taste are very tender and tender like egg pudding 🍮


The purpose of doing this is to consume the green apples at home (I bought a big bag and found that it was a bit astringent and not suitable for direct consumption, so I wanted to make dessert). There are 5 apples in a cake, but it is soft and tender after baking. It should be a dessert that children who don’t like fruit will also eat🍭.

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Material:
5 small apples (you can put only three small apples ),
3 eggs (two in the picture I temporarily added one)
80g low-gluten flour,
120g milk (any milk is fine, I use Oat Milk),
vanilla Precise amount,

A little baking powder (no need to add),

5 grams of Stevia or 20 grams of white sugar (this is because the apple itself is sweet, it does not matter if you add a little less)

*I didn’t use the butter in the picture, because I wanted to be healthier, I used milk instead of butter. If you want the finished milk to have a stronger flavor, you can replace 20 grams of milk with 20 grams of melted butter

Because of consuming apples in a hurry , so the weight is what I look at and match. After making the whole thing, I think the advantage of this cake is that it does not have such precise requirements on the ratio of ingredients, and it is easy to make and delicious.

First add the eggs to the bowl Completely break up, it is best to use an electric egg beater to achieve a little white (if you are lazy, you may not need it).

Add milk, sugar and vanilla extract to the egg mixture and beat well.

Add low-gluten flour and baking powder and mix well, and the batter is done (it’s incredibly simple 🤣🤣🤣) 0 p0

Apple peeled and cut flakes. Some recipes can use melon rind to cut into thin slices, I think it is quite fast to cut with a fruit knife. In order to prevent oxidation, you can put the cut into water and soak it for later use.

Apple flakes drain water Add it to the batter, so that each apple slice is coated with the batter (the apple should not be too small, it is best to add it until the batter is just covered, otherwise the apple will float to the top when it is baked, and the bottom layer will be layered with the egg pudding cake) 0 span0

Pour into a square baking pan lined with greased paper (or a 6-inch cake mold is also a good choice, it will be thicker when baked)

The oven is preheated to 180 degrees and the lower layer is baked for about 40 minutes (pay attention to the temper of the oven)

It's baked and that's it! 🤩🤩

Do not rush to eat after baking, the apples may be watery when cut hot, it is best to put them in the refrigerator after cooling. Eat it at night.

I refrigerated it for one night and took it out. I cut a total of eight pieces, each of which is quite large. Although it is not very thick, it is still possible to clearly see the layers of apples!

If you follow this recipe and use a sugar substitute, the heat of a piece is about 100 calories, and the sweetness and flavor basically depend on apples.

I personally like this cake very much (or should it be called dessert? Because the taste is really not like cake) , I also love to eat powdered or baked soft apples.

If you usually lack fruit intake or want to eat healthy sweets, you must try this!

The most important thing is that the production process and materials are very simple.

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