Finally started to make homemade cold noodles✌️Put oil in a hot pan, brush open with a brush, put on the dough, beat in eggs after 5 seconds, shovel with a spatula, then put a small spoon of water in the four corners of the dough to soften the dough. After the egg is basically set, turn it over with a spatula. After turning over, brush the sauce on the side without the egg, and put the luncheon meat and meat floss. The first time I made it, the egg liquid might not have flowed to the other side of the dough, so the sides were a little mushy. After brushing the sauce, wait a few seconds, then turn off the heat, roll it into a roll, and then cut it and put it on a plate. It still tastes good~