亚米精選
Late night cafeteria 🤫 - It's time for a grilled beef ribs! ————————————————————— My brother is a typical meatless person! I bought a lot of cowboy bones today and came back and asked me to make them! I don't have any ingredients at home, but it doesn't bother me hahaha~ Use all-purpose black pepper and an oven to make invincible deliciousness! 👇🏻 ·Cowboy bone cut section soaked for 30 minutes to remove blood · Put some butter and minced garlic in a pan · After frying until fragrant ➕ add the beef bones and stir fry slightly until discolored · Season with black pepper and a pinch of salt, soy sauce and oyster sauce · Transfer the beef ribs to a tin lined baking sheet. Preheat oven at 200°C ·You can put a small amount of vegetables that are not easy to get out of water and bake together at the bottom ·The beef bones go into the oven and bake for 10 minutes ✅ • The cowboy bones with the blessing of butter and garlic are really explosive~ It is full of strong milky flavor and goes well with beef! The taste will not be too heavy➕ the black pepper is very delicious~ After baking, the oil is secreted out, so it is not greasy! Friends who like to eat beef can try this method! # 温暖小家养成记 # # 亚米真的6 # # 下厨秘密武器 # # 聊聊咱们村的那些中式风味 # # 亚米厨房 #
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亚米精選 深夜食堂🤫 —— 该来一份煎烤牛仔骨啦! ——————————————————— 我哥哥是个典型的无肉不欢的人! 今天又买了超多牛仔骨回来叫我做! 家里没有食材但这也难不倒我哈哈哈~ 用万能黑胡椒和烤箱就能作出无敌的美味啦! 👇🏻 ·牛仔骨切段浸泡30分钟去血水 ·平底锅里放入适量的黄油和切碎的蒜茸 ·炒出香味后➕入牛仔骨稍微翻炒至变色 ·加入黑胡椒和少许盐、酱油和蚝油调味 ·将牛仔骨转移至铺好锡纸的烤盘预热烤箱200°c ·可以放少量不容易出水的蔬菜垫底一起烤 ·牛仔骨进入烤箱烤10分钟就完成啦✅ • 有黄油蒜茸加持下的牛仔骨真的爆炸香~ 充满着浓烈的奶香味和牛肉超级搭的! 味道也不会过重➕了黑胡椒非常的好吃~ 烤过之后油脂都分泌出来了所以不腻! 喜欢吃牛肉的朋友可以试试这个做法哦! # 温暖小家养成记 # # 亚米真的6 # # 下厨秘密武器 # # 聊聊咱们村的那些中式风味 # # 亚米厨房 #