My friends who have followed me should find that my family prefers barbecue. Yes, my family loves grilled food more than cooking. The oven utilization rate at home is very high. From pizza to Chinese oven dishes to baked rice and more.

But the home oven is very big, and many fast-hand ingredients are a bit overkill, so I always wanted a small oven, and I saw a discount on this glass oven by chance. It's also quite high to start with a set.

This is the most important part of the whole. It is not only the oven cover, but also the oven heat source, and the oven operation function key.

The function keys are:

Timer/Temperature/Power Monitor

Thermal Display/Vent.

⚠️The vents above must not be covered and exposed to water!

The overall structure is very simple, just a lid with a grill function+Very Sturdy Glass Oven+Pot Racks+3 span>Grills of different heights+iron mesh+a clip.

The glass oven is really big! Roast turkey/Roast duck has no space pressure at all and is very heavy, so be careful not to slip and fall when cleaning.

The main functions and performance of the product are:

Convection grill for more uniform baking,360°All-round three-dimensional heating, convection heating from the inside to the outside, so that the top and bottom of the ingredients can be roasted more evenly.

Share two oven dishes I made with this oven.

[Roasted Lamb Chops]

Marinate the lamb chops overnight in advance. Using the grill that comes with the oven, I lined the upper and lower layers of lamb chops separately. Without brushing oil, the oven roasts the lamb. With grease.

Because I can see the changes of ingredients through perspective, I set the temperature to the highest temperature and temporarily set the time to 20mins.. Adjust the time according to the heat of the lamb roast. When roasted until slightly charred, you can see drips of fat dripping, and decide the final roasted appearance according to your favorite maturity.

I have kids at home, and I bake until tender and well done.

In order to facilitate cleaning, I put a piece of tin foil on the bottom of the oven, so I can see a lot of grease left after baking, so it can be eaten. very healthy.

I have cooked green vegetables and shredded potatoes during the roasting of lamb chops. After the lamb chops are roasted, they will be served directly on the plate, um~ delicious

【Scented Kebabs】

The meat is also marinated overnight before skewering. Bamboo skewers are also bought at Yami, a bag of 100Zhicai $1, very cheap and easy to use.

Place the top and bottom layers, basically the layers are cooked, the bottom layer will be cooked too, and the heat is quite even. Because of the visible glass oven, the temperature is very well controlled, and it can be turned off when it is cooked with the naked eye.

Served up the original skewers for my family, and I added my favorite Liupo dipping sauce myself! Make a strong call for Liupo's dipping sauce! ! Great with BBQ! Definitely street food flavor! Do not! Better than street food!

The above is the sharing of my glass oven experience.

❤️Thank you for watching❤️

 # 亚米厨房 # # 下厨秘密武器 #