亚米精選
I am willing to grow meat for you! —— Taiwanese Braised Pork Rice 🍗 ————————————————————— A bowl of rice 🍚 with oily meat... The oily bean skin that is full of soup is added with half a marinated egg! It's worth gaining weight for delicious food... 🤤 I had a lot of shallots left when I was making Thai pasta the day before yesterday 🍝 I just wanted to make scallion crisps and then I have this bowl of braised pork rice! I think the essence of braised pork rice lies in the scallion crispy five-spice powder and dried mushrooms Without these three flavors, a pot of delicious meat can’t be achieved 😋 I didn’t have enough to eat at night and packed a lunch box for the next day 🍱 My dad said my bento was an airplane meal and it wasn't enough for him haha 🤭 first! Learn about the practice of onion crispy 👇🏻 · Shallots 250g ·Edible oil 400ml Step1. Peel the shallots and cut them into small cubes for later use. Put a sip of water in your mouth when you cut it, so it won't hurt your eyes! Pro test is effective~ Step2. Put the oil in the pot and it starts to get hot, then add the shallots and turn to low heat, stir slowly with a spatula, this process takes about 10-15 minutes. Flip the onion to let it heat evenly to avoid burning. When the onion is almost golden brown, turn off the heat and continue heating with the residual heat of the pot. If the color is too dark, add oil in time to reduce the temperature of the oil, so as to avoid the onion being too burnt and affecting the taste. Step3. Pour the prepared shallot oil into a clean airtight container and store it. After cooling, it can be refrigerated in the refrigerator and used as needed. It can be stored for several months. Let's make meatballs again! 🍗 ·10 shiitake mushrooms · Pork belly 2 ·Anise two ·Cinnamon 10g ·Scallion crisp 30g ·Ginger and garlic ·Boiled egg (optional) ·Dried tofu or oily bean skin (optional) *It is recommended that you can put oil tofu skin, it is really delicious* Step1. The eggs are boiled and peeled, the dried mushrooms are soaked in advance and cut into small cubes, and the pork belly is cut into cubes for later use. Put an appropriate amount of scallion oil and an appropriate amount of rock sugar in the pot, stir-fry the sugar evenly over low heat, and then drain. Step2. Rinse the pot with a little scallion oil, add spices, ginger and garlic to fry until fragrant, then add shiitake mushrooms and 30g scallion crisps and continue to stir fry for a while, add the minced meat and boiled eggs that have just arrived, and pour in the amount of water that is past the minced meat. , put in four tablespoons of soy sauce ➕ two tablespoons of dark soy sauce for coloring, and season with some five-spice powder and pepper. Taste it for yourself, if it is not enough, continue to add. Step3. After boiling, turn to low heat and simmer slowly until the soup is about to dry up and turn off the heat. Put a bowl of rice 🍚, add pork chops and a little green vegetables plus a marinated egg. It tastes really good when mixed together! ! 🤤 # 聊聊咱们村的那些中式风味 # # 亚米厨房 # # 下厨秘密武器 # # 晒单闪现抢积分 # # 春日粉色即正义 #
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亚米精選 我愿意为你长肉!—— 台式卤肉饭🍗 —————————————————— 一碗米饭🍚配上油滋滋的肉躁… 吸附满汤汁的油豆皮外加半颗卤蛋! 为了好吃的东西长胖也是值得的…🤤 前天做泰式意面🍝的时候还剩了好多红葱头 就想着作成葱油酥然后就有了这碗卤肉饭啦! 我认为卤肉饭的精髓就在于葱油酥五香粉香菇干 少了这三种味道就成就不了一锅好吃的肉躁😋 晚上吃不够还装了一份当作第二天的便当🍱 我爸爸说我的便当是飞机餐对他来说不饱哈哈🤭 首先!葱油酥的做法了解一下👇🏻 ·红葱头 250g ·食用油 400ml Step1.红葱头去皮切成小丁备用。在切的时候含一口水在嘴里,这样就不会辣眼睛了!亲测有效~ Step2.锅里放油开始变热后放入红葱头转小火用铲子慢慢搅拌,这个过程大概需要10-15分钟。翻动洋葱让它受热均匀避免焦糊,待洋葱慢慢简直金黄色立马关火用锅子的余热继续加热。如果颜色过深及时加油降低油的温度,避免洋葱过焦影响味道。 Step3.制作好的葱油倒入干净的密封容器保存,冷却后冰箱冷藏随用随取,可以保存几个月。 再来制作肉躁!🍗 ·香菇 10朵 ·五花肉 两条 ·八角 两个 ·桂皮 10g ·葱油酥 30g ·姜蒜 适量 ·水煮蛋 (可选) ·豆腐干或油豆皮(可选) *建议大家可以放油豆腐皮真的好好吃* Step1.鸡蛋煮熟剥皮,香菇干提前泡发切成小丁,五花肉切丁备用。锅里放入适量葱油和适量冰糖小火炒糖色均匀后盛出。 Step2.锅子洗净少许葱油放入香料和姜蒜炒香,再放香菇和30g葱油酥继续翻炒片刻,加入刚到炒好的肉末和水煮蛋,倒入末过肉末的水量,放入四勺酱油➕两勺老抽上色,适量的五香粉和胡椒粉调味。咸淡自己尝一尝,不够再继续加。 Step3.煮开后转小火慢慢炖煮至汤汁即将收干关火。 盛上一碗米饭🍚,放上肉躁和少许青菜外加一颗卤蛋。拌在一起真的特别香!!🤤 # 聊聊咱们村的那些中式风味 # # 亚米厨房 # # 下厨秘密武器 # # 晒单闪现抢积分 # # 春日粉色即正义 #