# 我要当测评官第9期 Golden Chicken Thigh Steak Tonight's dinner is fried chicken chop + winter squash ribs soup Prepare materials: Chicken thighs 🍗3 (for 2 people), cooking wine, oyster sauce, peppercorns, green onions, ginger slices, starch, eggs, bread crumbs or fried chicken seasoning powder step: 1. Rinse the chicken thighs with a knife to remove the bones and tendons, pat the back of the knife to make it thin so that it can be marinated later 2. Put cooking wine, oyster sauce, Sichuan peppercorns, green onions and ginger slices into a large bowl, mix the sauce and chicken with your hands, and marinate in a cool place for an hour 3. Clean the sauce on the chicken thighs and coat with flour, egg liquid and bread crumbs in turn 4. Heat the oil on high heat, jump to medium heat, put in the chicken thighs, turn over after 2-3 minutes, turn over the other side after 2-3 minutes, and fry for about 5 minutes until golden brown. 5. Remove the chicken steak and let it cool on a plate, then cut it into small pieces with a knife 6. Cumin powder and chili powder can be added according to personal taste A fragrant home-style golden chicken chop is ready 😉 It's really delicious and delicious 😋 It doesn't lose the taste of the outside at all~