# 三食三餐 # Today's teriyaki chicken drumstick is definitely an accident🙈🙈🙈, I originally wanted to make steamed chicken with slippery mushrooms (no slippery mushrooms, so I used enoki mushrooms instead), but after marinating, I steamed it in a pot... There was too much meat after steaming for a long time. It was not cooked, so I took it out and fried it, and then prepared the teriyaki sauce. I didn't expect to make the most tender and delicious teriyaki chicken in my cooking history! Share it here. Required ingredients: chicken thigh, green onion, sauce, enoki mushroom Required sauces: salt, white pepper, steamed fish soy sauce, oyster sauce, cooking wine, minced garlic, Korean BBQ sauce, honey Cooking steps: 1. Mix oyster sauce and steamed fish soy sauce to make sauce; 2. Marinate the chicken thighs with salt and white pepper cooking wine, then pour in the sauce and marinate for an hour; 3. Spread the enoki mushrooms on the bottom of the container, put in the marinated chicken, put it in together with the marinated sauce, add in the shredded ginger, and steam in the pot; 4. After 20 minutes, take out; 5. Korean BBQ sauce and honey sauce; 6. Add oil in a hot pan, add a spoonful of minced garlic, add chicken thighs and fry until the skin is golden brown; 7. Add the sauce and simmer for a while; 8. Add the white onion, turn off the heat and stir; 9. Put steamed enoki mushrooms on the bottom of the plate, and then put chicken thighs on top ✅! I didn't cut a large piece of chicken thigh, just put it on a knife and fork 🍴 It tastes even better! Soybeans eat hard! A happy smile on the face of the old mother 🤣🤣🤣