# 三食三餐 #
Today, let's make a representative of Fujian cuisine, lychee meat. Ready to work
Ingredients to be prepared: lean pork, potatoes, green onions, ginger, garlic, eggs
Seasonings that need to be prepared: salt, sugar, white pepper, garlic powder, starch, flour, soy sauce, vinegar, cooking wine, tomato sauce
Cooking steps:
1. Cut pork and potatoes into cubes, about the size of lychee pulp;
2. Add salt, white pepper, cooking wine and starch to marinate for one hour;
3. Stir egg white, garlic powder, salt and flour into a batter;
4. Light soy sauce, sugar, vinegar, and tomato sauce are used to prepare the sauce. The tomato sauce is more than other seasonings;
5. Pour oil into the pot, add potatoes when the oil is hot, and fry until golden or can be pierced with chopsticks;
6. Coat the pork with batter and prepare to fry it in the pan until golden brown. After frying, remove and drain the oil, and you can see that the batter on the surface forms an uneven "lychee pattern".
7. Next, set up another wok, add minced ginger and minced garlic and saute until fragrant;
8. Pour in the fried meat and potatoes and stir fry;
9. Pour in the sauce, turn off the heat and stir fry, finally sprinkle with chopped green onion and serve!
The sweet and sour lychee meat is ready! It is a dish that will be ordered at a dinner party~
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# 三食三餐 #
今天来做一道闽菜代表，荔枝肉。准备工作
需要准备的食材：猪瘦肉，土豆，葱绿，姜，蒜，鸡蛋
需要准备的调料：盐，糖，白胡椒粉，蒜粉，淀粉，面粉，生抽，醋，料酒，番茄沙司
烹饪步骤：
1. 将猪肉和土豆切成丁，差不多是荔枝果肉的大小；
2. 放入盐，白胡椒，料酒和淀粉腌制一小时；
3. 蛋清，蒜粉，盐和面粉搅拌成面糊；
4. 生抽，糖，醋，番茄沙司调制酱汁，番茄沙司多于其它调料；
5. 锅内倒入油，油热后下土豆，炸至金黄或者筷子可以捅穿；
6. 猪肉裹上面糊，准备入锅内油炸，同样炸到呈现金黄色；炸好后捞出沥油，可以看到表面的面糊形成凹凸不平的“荔枝纹”。
7. 接着，另起一个炒锅，放入姜末和蒜末爆香；
8. 倒入炸好的肉和土豆翻炒；
9. 倒入酱汁，关火翻炒，最后撒上葱花，装盘！
酸酸甜甜的荔枝肉就做好啦！算是会客聚餐都会点的一道菜吧~
