Homemade Spicy Butter Hot Pot Base 🍲 I used beef suet to boil the butter (the smell was dizzy...) (the rest of the butter residue I fried the green vegetables and it was delicious) The recipe referenced by Mr. Wang Gang made chiba peppers. After soaking the spices, break them up, and fry the bottom with onion, ginger and coriander to get the fragrance; Also added chopped peppers, bean paste, green and red peppers, tempeh (absolutely not to be omitted), minced ginger, and wine. The aroma of the butter I boiled by myself and the ready-made butter bought from outside are not at the same level... The pictures outside are all fried in a pot of beef to the end, so the color is dark yellow, so it is easy to burn and lose gas when fried... While frying You can get a pot of spicy butter with a good smell by skimming the oil out! # 夏日香气 # # 月是故乡明 # # 0Placeholder_for_esaay_translatione1342e6c49a84fbbb6dc