自制麻辣牛油火锅底料🍲 用了牛板油熬了牛油（香晕了…）（剩下的牛油渣我炒了青菜好吃死了） 方子参考的王刚老师的，做了糍粑辣椒，香料浸湿以后打碎，用葱姜香菜把底油炸出香味； 还加了剁椒，豆瓣酱，青红花椒，豆豉（绝对绝对不能省），生姜末，酒。 自己熬的牛油和外面买的现成牛油香气简直不是一个级别的…外面的图省事都一锅牛板油炸到底所以颜色都是深黄色，这样炸出来很容易有焦耗气…一边炸一边把油撇出来就能得到一盆香气味正的牛油辣！ # 夏日香气 # # 月是故乡明 # # 百万积分第7季 #

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