# 百万积分第7季 # # 月是故乡明 # # 夏日香气 # # 童年回忆零食 # Regarding the stew, I most want to say to my first-time friends, please add a lot of vinegar and garlic sauce! Please add lots of vinaigrette! Please add lots of vinaigrette! If you don't eat garlic and don't drink vinegar, you can't eat braised boiled vegetables. A pot is filled with various kinds of ingredients. The master picks up the small intestine and chops it into small pieces. He also picks up the tofu and cuts it into triangles. Occasionally, he draws two tic-tac-toe knives, heats the bowl, and drizzles some vinegar and garlic sauce. , work together. In my opinion, stewing with vinegar and garlic sauce and not adding it are completely two things - the latter is just a bland bowl of old stewed soup boiled into water; the former has been crowned with vinegar and garlic sauce, fragrant The mellow marinade has been sublimated in quality, and the sensuality of the sauce is fragrant and salty, and there is a sudden burst of coquettish hatred but a touch of hot tenderness, which is hard to refuse. The water of Xiaochangchen is well treated and not fishy; but according to my friend in Beijing, he prefers the Beixinqiao stewed water, saying that the water of Xiaochangchen is a little lighter, and choose according to personal taste. It's a pity that the fire is too big to get in the flavor. Between meals, two old men who were over 500 came, and they didn't order anything else. They asked for a pot of peanuts, took out a bottle of white wine from the bag, and sat in the store with the air conditioner blowing and squinting a small wine, which seemed very comfortable. Oh yes, don't forget to sprinkle the cilantro.