I made beef balls and cooked a small hot pot. Because I couldn't give up either the tomato pot or the spicy pot, I cooked the tomato spicy pot. I used the tofu skin bought by Yami, which was easy to soak and put into the soup. taste~
# 下厨秘密武器 # # 三食三餐 # # 月是故乡明 # # 百万积分第7季 # # 开学第一单 #
Beef balls are different from southern beef balls, which pay more attention to elasticity and integrity. Northern beef balls (or at least Henan ones) are more meaty, with a little flour or starch mixed with them. It is still necessary to stir it into stuffing). In winter, it is usually cooked with vegetables and tofu to make pot dishes. In addition, Yami’s straw mushroom dark soy sauce is recommended, which is a must for cooking (sound) dishes.
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自己手打了牛肉丸煮了小火锅，因为无法放弃番茄锅和麻辣锅的任何一个，于是煮了番茄麻辣锅，用了亚米买的豆皮，很容易泡软后就放进汤里超有味道～
# 下厨秘密武器 # # 三食三餐 # # 月是故乡明 # # 百万积分第7季 # # 开学第一单 #
牛肉丸不同南方的牛肉丸比较讲究弹性和整体性，北方的牛肉丸（或者至少河南的）就更偏肉粒感，会掺少许面粉或淀粉，肉粒稍微比较大，不讲求捶打（当然毕竟搅拌成馅还是需要的），家里冬天一般会和菜豆腐等煮在一起做揽锅菜，另外推荐亚米的草菇老抽，熬（一声）菜必备。
