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Delicious Japanese Tofu with Shrimp


























🦐Japanese tofu with shrimps🦐< /p>

One of my family's favorite recipes,

Japanese tofu is also known as egg tofu, jade tofu, egg jade crystal,

It has a texture similar to tofu, but is not made from soy products,

It uses eggs as the main raw material, vegetable protein, natural seasoning, etc.

Scientifically formulated,

It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.


In addition to being careful not to chop tofu with shrimp tofu,

The steps are also simple:


①Cut the Japanese tofu into cubes and mince the garlic for later use.

②Japanese tofu wrapped in starch, fried on all sides until golden brown and set aside,

③Fried garlic foam, add fried tofu, add dark soy sauce, light soy sauce, oyster sauce, salt, etc.

④Add a little water, and when the tofu is almost cooked, add shrimp🍤.

⑤Finally, when the sauce is about to be collected, take the tofu out of the plate, put the shrimp on the tofu, sprinkle chopped green onion, and finally pour the sauce on top and enjoy .


If you don't care about setting the plate, just pour it out when you are out of the pot.

One of the weekly must-eat menus that you will never tire of.





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百吃不厌的虾仁日本豆腐


























🦐虾仁日本豆腐🦐

我家最爱菜谱之一，

日本豆腐又称鸡蛋豆腐、玉子豆腐、蛋玉晶，

其质感类似豆腐，但是不是豆制品制成，

它以鸡蛋为主要原料，植物蛋白、天然调味料等，

经科学配方精制而成，

具有豆腐之爽滑鲜嫩，鸡蛋之美味清香.


虾仁豆腐做法除了要小心别切碎豆腐外，

步骤也很简单：


①把日本豆腐切块，蒜切末备用，

②日本豆腐裹淀粉，四面煎金黄捞出备用，

③蒜沫爆锅，下煎好的豆腐，加入老抽、生抽、蚝油、盐等等。

④再加点少量水，豆腐炖煮差不多了就加入虾仁🍤.

⑤最后快要收汁时先把豆腐夹出摆盘，虾仁放在豆腐上，撒葱花，最后把酱汁倒在上面，就可以享用了。


要是不在意摆盘，那就出锅时一起倒出来就好了。

百吃不厌的每周必吃菜单之一.





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