百吃不厌的虾仁日本豆腐

🦐虾仁日本豆腐🦐

我家最爱菜谱之一，

日本豆腐又称鸡蛋豆腐、玉子豆腐、蛋玉晶，

其质感类似豆腐，但是不是豆制品制成，

它以鸡蛋为主要原料，植物蛋白、天然调味料等，

经科学配方精制而成，

具有豆腐之爽滑鲜嫩，鸡蛋之美味清香.

虾仁豆腐做法除了要小心别切碎豆腐外，

步骤也很简单：

①把日本豆腐切块，蒜切末备用，

②日本豆腐裹淀粉，四面煎金黄捞出备用，

③蒜沫爆锅，下煎好的豆腐，加入老抽、生抽、蚝油、盐等等。

④再加点少量水，豆腐炖煮差不多了就加入虾仁🍤.

⑤最后快要收汁时先把豆腐夹出摆盘，虾仁放在豆腐上，撒葱花，最后把酱汁倒在上面，就可以享用了。

要是不在意摆盘，那就出锅时一起倒出来就好了。

百吃不厌的每周必吃菜单之一.

 # 亚米食谱 # # 开学第一单 # # 百万积分第7季 # # 燃烧卡路里大作战 # # 被二哥种草了 #

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