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Kuaishou Indonesian Food Stall Fried Noodles Mie Goreng

Praise the pasta machine 10,000 times! (Use 200gall purpose flour+70gWater is enough, the picture in the picture is Jiuyang Noodle Machine!)




Indonesian traditional food stall fried noodles with a noodle machinemie goreng






The sauce is made withkecap maniswith oyster sauce and soy sauce Withsambal oelekmixed with sesame oil

(kecap manis is often used in Southeast Asia A sweet soy sauce with a thicker texture, canned, and the brand is ABC)

(I prefer to use Jiuzhuang’s oyster sauce. The taste of oyster sauce is stronger than other brands. Lee Kum Kee’s ordinary oyster sauce has more sugar to enhance its freshness)< /span>


The hand-rolled noodles made by myself are really not as gluten as the mechanism (especially when there is no noodle machine), which is liberating to get started✌️

(approximately from the time the flouring knife came out20 A few minutes, it's still quite fast, but it's more troublesome to clean, and there will be more dough left)

 # 月是故乡明 # # Million Points7Season # # 开学第一单 # # 亚米食谱 # # 0Placeholder_for_esaay_translation2b4c2a8714be415c8d1ee52 > #



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快手印尼大排档炒面Mie Goreng

赞美一万遍面条机！（用200g中筋面粉+70g水即可，图里的是九阳面条机！）




用面条机做了印度尼西亚的传统大排档炒面mie goreng






酱就是用kecap manis和蚝油和生抽和sambal oelek和芝麻油混的

（kecap manis是东南亚经常会用到的一种甜酱油，质地较厚，罐装，品牌是ABC）

（蚝油我比较喜欢用旧庄的，蚝汁的味道比其他牌子重，李锦记的普通产品蚝油是糖份更多来提鲜）


自己做的手擀面果然没有机制的那么筋道（尤其在没有压面机的情况下）解放上手了✌️

（从加面粉刀出面差不多时间是20几分钟，还是挺快的，就是清洗起来比较麻烦，还会有比较多的面团剩余）

 # 月是故乡明 # # 百万积分第7季 # # 开学第一单 # # 亚米食谱 # # 童年回忆零食 #