快手印尼大排档炒面Mie Goreng

赞美一万遍面条机！（用200g中筋面粉+70g水即可，图里的是九阳面条机！）

用面条机做了印度尼西亚的传统大排档炒面mie goreng

酱就是用kecap manis和蚝油和生抽和sambal oelek和芝麻油混的

（kecap manis是东南亚经常会用到的一种甜酱油，质地较厚，罐装，品牌是ABC）

（蚝油我比较喜欢用旧庄的，蚝汁的味道比其他牌子重，李锦记的普通产品蚝油是糖份更多来提鲜）

自己做的手擀面果然没有机制的那么筋道（尤其在没有压面机的情况下）解放上手了✌️

（从加面粉刀出面差不多时间是20几分钟，还是挺快的，就是清洗起来比较麻烦，还会有比较多的面团剩余）

 # 月是故乡明 # # 百万积分第7季 # # 开学第一单 # # 亚米食谱 # # 童年回忆零食 #

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