# 亚米食谱 ## 开学第一单 # Today I will share with you a super simple and delicious octopus balls recipe. Many ingredients can be bought in Yami, the rest can also be bought in Japanese supermarkets, and the machine can be bought in Yami. Fried chicken is easy, just do it yourself at home~ <Ingredients>      - 4 oz. (110g) octopus balls powder - 8 oz. (220 g) water - 2 eggs - 5 oz. (140g) octopus - 1 shallot - Takoyaki sauce - Muyu flower seaweed powder - Bread crumbs - Japanese mayonnaise <step> 1. Dry the surface of the frozen octopus with kitchen paper and cut it into small pieces. If you bought raw octopus, it needs to be cooked in advance; if it is cooked, you can omit this step. 2. Stir the eggs, do not need to beat, just beat into egg liquid. In a large mixing bowl, pour the egg mixture and water and mix well. Slowly add flour to bowl in 3 batches, stirring as you add to prevent lumps. Stir until there are no lumps of flour in the batter and set aside. (If flour lumps appear, sift a few times to smooth the batter.) 3. Prepare a small brush before putting the ingredients in the pot, and brush the inside of each mold with oil. One is to make it easy to flip, and the other is to make the skin crispy. 4. Slowly pour the flour batter into the mold, preferably to 70% or 80% full, so that the octopus can be added in the next step. You don't need to pour in all the paste. 5. Add octopus and some chives to each mold. 6. Continue to pour the paste until the paste covers the surface, then add a small amount of bread crumbs. 7. When the surface starts to solidify, you can turn it over. It is most convenient for me to use a bamboo skewer and a small spoon together (one in each hand). When flipping, tuck the edges of the ingredients into the bottom of the ball. Wait until the surface is all golden brown. 8. Use a small brush to brush the surface with octopus sauce. Squeeze mayonnaise on top. Sprinkle the mixed seasoning of katsuobushi and seaweed on top and enjoy!