# 五行缺辣 Finally got the broken rice sprouts that I have been wanting to buy at Yami. There are many ways to use broken rice sprouts, and they are crunchy and a little sour. Today I'm here to share with you my favorite recipe for Broken Rice Sprout Chicken Sauce. Chicken can also be replaced with pork or ground beef. This is quite salty by itself. I use it as a sauce and put it in the noodles and rice. It is recommended not to add salt when making it. Taste it before it comes out of the pot and decide if it needs to be added. Personally, I don't feel it is very spicy, so I added some spicy soybean paste and fresh chili to increase the spiciness, and it was really delicious after making it! The rest can be put in a small jar and stored in the refrigerator for use as you like. I think it is much more delicious than many commercially available bibimbap sauces. 😋 <ingredients> Half a chicken breast diced White pepper A teaspoon of cornstarch 1 egg white chopped green onion minced garlic Spicy Soy Sauce Broken Rice Sprout Sauce green pepper a teaspoon of sugar <How to> 1. After dicing the chicken, add a small amount of salt and pepper, add cornstarch and mix well, then add egg white and marinate for about 15 minutes. 2. Fry chopped shallots and minced garlic in a hot pan with oil, add chicken breast, fry until discolored, add spicy soybean paste, and then add crushed rice sprouts paste according to your own taste. Stir fry for a minute or two, add green peppers, and add sugar before serving.