# 开学第一单 # # 亚米食谱 #
Continue to fry udon noodles
Today is a gentle version of sweet noodle sauce and soy sauce, which tastes especially Beijing-like.
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# 开学第一单 # # 亚米食谱 #
继续炒乌冬面
今天是甜面酱加酱油的温柔版,吃起来特别有北京味儿
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