# 火锅永远吃不腻 # My favorite hot pot is the Northeast sauerkraut hot pot made by my grandmother. It is really invincible and delicious! My grandma is from Northeast China, and she makes this every time I go home. The soup base of the sauerkraut hot pot is a stewed pork rib soup with meatballs, pork belly, sauerkraut and lots of tempeh. Although it looks fat, the fat is fried in advance so it is not greasy at all. The sauerkraut also absorbs oil, which complements each other perfectly.
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# 火锅永远吃不腻 # 我最爱的火锅就是我姥姥做的东北酸菜火锅，真的无敌好吃！姥姥是东北人，每次我回家她都会做这个。 酸菜火锅的汤底是炖的排骨汤，里面有肉丸子，五花肉，酸菜和很多豆豉。虽然看起来肥，但肥肉都提前煸炒过所以吃起来一点都不腻。酸菜也会吸油，正好相得益彰。