My most commonly used all-purpose seasoning is this kombu soy sauce, which is really, really, really versatile and delicious. Making dips, making soups, and making cold dishes are the soul of freshness. I use it all the time. 😜 I usually see that Yami has stocks, and they are crazy to stock up. Highly recommended to buy.
refreshing salad
practice:
1️⃣Cucumber shredded, carrot shredded, beaten egg into egg liquid, fry in hot pan with cold oil to form egg skin, then cut into shreds. Boil vermicelli for 5 minutes, then drain in cold water. The best vermicelli is to buy Korean vermicelli, the taste is smoother and tougher.
2️⃣ Size up all the vegetables, add minced garlic and chopped dried chili. Pour hot oil on it to bring out the fragrance.
3️⃣Add kombu soy sauce, vinegar and a little sugar to taste. That's it.
Every time I make this, my husband will have a big appetite and finish it all. The sour and spicy are very appetizing, and the nutrition is also very comprehensive. The most important thing is that carrots can be mixed in so that people who don't eat carrots can eat them up. 😏
thanks for watching
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我最常用的万能调料是这款昆布酱油，是真的真的超级万能美味。做蘸料，做汤，做凉拌菜都是提鲜的灵魂所在。我都是当生抽在用。😜 我一般看到亚米有货，都是疯狂囤货。非常推荐购买。
清爽凉拌菜
做法：
1️⃣黄瓜切丝，胡萝卜切丝，鸡蛋打成鸡蛋液，热锅冷油煎成鸡蛋皮，接着切成丝。粉条煮5分钟，然后过凉水沥干。粉条最好买韩国粉条，口感更爽滑有韧性。
2️⃣码好所有的菜，放上蒜蓉，干辣椒碎。热油泼上去，引出香味。
3️⃣加入昆布酱油，醋，少许糖调味。即可。
每次做这个，老公都会食欲大开的全部吃完，酸酸辣辣非常开胃，而且营养也很全面。最重要的是，可以把胡萝卜混进去让不吃胡萝卜星人吃光光。😏
谢谢观赏
