4. Wang Zhihe rose fermented bean curd The fermented bean curd is a must for making hot pot ingredients! In some places, it is also called sauce tofu, and it is especially fragrant when eaten alone with rice porridge! Let me tell you how I adjust the sesame paste ingredients. The sesame paste is boiled with water, add fermented bean curd and chive flowers, and mix well. If you think it is not salty enough, you can add a little salt, not too thick or too thin. After saying this, I remembered that I forgot to take pictures of the leek flowers, and Yami also bought them. Because I was too lazy to go to Greater China, I bought all kinds of sauces online. # 爱吃又想瘦 # # 今天也是yami的一天 # # 火锅永远吃不腻 # # 双十一必囤 #
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4. 王致和·玫瑰腐乳 调火锅小料必备的腐乳！有的地方也叫酱豆腐，单独配大米粥吃也特别香！ 说一下我调芝麻酱小料的方法，芝麻酱用水调开，加入腐乳和韭菜花，一起混合均匀即可，觉得不够咸的可以再放少许盐，不要太稠不要太稀。这么一说完想起来韭菜花忘拍照了，也是亚米买的，因为懒得跑大中华，所以各种酱料都网上买了。 # 爱吃又想瘦 # # 今天也是yami的一天 # # 火锅永远吃不腻 # # 双十一必囤 #