【Yami Kitchen】 Braised noodles with beans ➕ becomes a delicious artifact in one second
☝️The first time I ate braised noodles was at my husband's hometown in Shanxi, where my mother-in-law made it and thought it was very delicious. It is in line with the taste of Northeastern people! It is similar to the northeastern kidney bean stewed potatoes, but it is still slightly different. Today, I will share with you the semi-authentic Shanxi stewed noodles. The reason why it is semi-authentic is because the authentic noodles are all hand-rolled, but I can't, I can only use the noodles I bought.
🔎Preparing materials:
Slice the pork belly, clean the beans, and cut the potatoes into cubes. Then onion ginger garlic star anise, and a bowl of garlic vinaigrette (more on that later), and noodles.
🔎How to:
Fry the pork belly in a hot pan with cold oil, fry the oil a little, add the onion, ginger and garlic, then add the beans and stir fry, then add the potatoes and stir fry together. After frying for a while, put light soy sauce, cooking wine, and a little dark soy sauce to color, and then see if you need to add salt according to personal taste, and then add 1-2Star anise.
Then add boiling water to cover the ingredients but not too much, spread noodles on top, bring to a boil and simmer on low heat20-30 minutes or so.
U.S. beans are different from domestic ones. They are green beans, which are very well cooked and won't be poisoned if eaten raw by foreigners. So basically, the noodles are cooked as soon as they are cooked. The time of different noodles may not be the same. You have to master this by yourself. ⚠️An important step before serving! Just pour the garlic vinegar sauce, then stir the side and vegetables a little, then cover the pot and simmer for a few minutes, and you're ready to go! I didn't have this step before and always felt almost, and this step is really right! And use Shanxi aged vinegar!
Isn't it easy! And friends who love spicy food must not forget our artifact! 【Liu Po Oil Spicy】Trust me! Put 一秒变好吃! No exaggeration at all! Very fragrant! Pair it with a mecojuice tea! so perfect!
Show Original
【亚米厨房】 豆角焖面➕一秒变好吃神器
☝️第一次吃焖面还是在老公山西老家，婆婆做的，觉得特别好吃，很符合东北人的口味！跟东北芸豆炖土豆差不多，但是仍然有些许不同，今天来分享一下半正宗山西焖面。之所以是半正宗，是因为正宗的都是手擀面，但是我不会，只能用买的面条。
🔎准备材料：
五花肉切片，豆角摘干净掰段，土豆切块切条都行。然后葱姜蒜八角，以及一碗蒜醋汁（稍后详细说明），以及面条。
🔎做法：
热锅凉油炒五花肉，稍微炒出油后放葱姜蒜，然后放入豆角翻炒，再放入土豆一起翻炒。翻炒一会后放生抽、料酒、少许老抽上色，根据个人口味再看是否需要加盐，再放入1-2颗八角。
然后加开水末过食材但是不要太多，上面铺上面条，烧开后转小火焖煮20-30分钟左右。
美国的豆角和国内的不一样，是四季豆，很好熟，看老外生吃也不会中毒。所以基本上面条熟了就都熟了，不同的面条时间可能不太一样，这个就要靠自己掌握了。⚠️出锅前很重要的一步！就是浇上蒜醋汁，然后稍微翻搅一下面和菜，再盖上锅盖焖几分钟就可以出锅啦！我之前没有这一步总觉得差点，加上这一步真的就对啦！而且要用山西老陈醋！
是不是很简单！而且爱吃辣的朋友一定不要忘记我们的神器！【六婆油泼辣子】真的相信我！放上一秒变好吃！一点不夸张！特别香！再配上一杯meco果汁茶！太完美了！
