What to eat at home during the epidemic? 🇰🇷Korean-style stewed beef ribs! The day before yesterday, I stocked up a lot of meat like cowboy bones at Costco~ 😆 A whole pack of denim bones can be eaten in batches for a few dollars for several times! Today I will share this super delicious Korean recipe! The practice is not too complicated, but the taste is really good. Try it next time~ The red dates I use are the big bags of Sihong brand that I bought from Yamibuy.com! It's really convenient to remove the pits. The pits of red dates are hot and it's best to remove them. Prepare: Cowboy bone 4-5 strips Garlic 🧄 30g 5-6 pitted red dates pear or apple 1 carrot (optional) 4-5 dried mushrooms Appropriate amount of onion Sauce: Soy sauce 100ml 3 tablespoons cooking wine 1 tablespoon sesame oil salt 🧂 appropriate amount Moderate amount of black pepper practice: Step1. Soak the shiitake mushrooms, soak the beef bones in water in advance to remove the blood, and change the water every half an hour until the water is clear. Kitchen paper to absorb moisture and cut into pieces for later use~ Step2. Squeeze the apples into a puree with a juicer, mix them with the sauce, shallots, and garlic, and then marinate the beef bones for an hour. Step3. Put 120ml of water in the stew pot, put all the soaked mushrooms, beef bones and marinated soup into the pot and bring to a boil over high heat, then turn to medium and low heat and cook After 20 minutes, add carrots and red dates and continue to simmer for 20 minutes, then turn off the heat. If there is less water, add a little hot water~ # 来亚米才知道的美食 # # 元气亚米红 # # 高颜值美食 # # 温暖小厨房 # # 疫情宅家 #