㊙️The "Thousands of Roasted Pork" that is so delicious that the rice is wiped out is the taste of happiness~ One mouthful of a thousand pieces of meat. One more bite of rice guarantees you can eat two bowls of rice! Braised pork should be considered a very homely dish~ I think everyone loves it😋 This is the most successful one I have ever made! I can't help but want to share the recipe with you, it's really delicious~ I feel very happy to use the remaining soup for bibimbap! ! I still have some spare ribs left at home and cook them together, it's delicious! 🍖🍖🍖🍖🍖 Ingredients: Pork Belly 400g Thousand knots 15 Onion ginger garlic appropriate amount Dried Chili (2-4) two star anise two bay leaves Three spoons of soy sauce A spoonful of old soy sauce One and a half spoons of cooking wine A handful of rock candy 🍖🍖🍖🍖🍖 practice: Step1. Cut the pork belly into small pieces and soak it in cold water to remove the blood. Prepare the onion, ginger, garlic, star anise, bay leaves, and dried chili. If Qianzhangjie can't buy fresh, there is also dehydrated foam on Yami. Step2. Blanch the pork belly in a pot with cold water, and put two slices of ginger and some cooking wine at the same time. After the foam is boiled, turn off the heat, rinse with warm water, and absorb the water with kitchen paper. Step3. Fry the pork belly with less oil in the pan until the surface is golden brown. Fry it for a while to make it a little crunchy and it will be more delicious! ! Move the pork belly to the side of the pot, fry the onion, ginger, garlic and various spices in the pot to get the fragrance. The sauce can be mixed and prepared in advance. At this time, it can be poured in at one time. Then heat water over the pork belly, turn to low heat, cover and simmer for 20 minutes. Step4. After 20 minutes, put in the thousand pieces of knot and continue to simmer for more than 10 minutes, and the juice is almost ready to be served. # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 # # 如7而至 # # 疫情宅家 #