㊙️好吃到饭扫光的“千张结烧肉”这才是幸福的味道~ 一口千张结一口肉。 再来一口饭保证你能吃下两碗饭！ 红烧肉算应该算是很家常的一道菜了吧~ 想必大家都爱吃😋这是我做的最成功的一次！ 忍不住想和大家分享一下做法真的太好吃~ 剩下的一点汤汁用来拌饭都觉得幸福无比！！ 家里还剩了些排骨就混在一起煮了也好吃！ 🍖🍖🍖🍖🍖 食材： 五花肉 400g 千张结 15个 葱姜蒜 适量 干辣椒(2-4个) 八角 两颗 香叶 两片 酱油 三勺 老抽 一勺 料酒 一勺半 冰糖 一小把 🍖🍖🍖🍖🍖 做法： Step1. 五花肉切小块后浸泡在冷水里去除血水，准备好葱姜蒜、八角、香叶、干辣椒。千张结买不到新鲜的话亚米上也有脱水泡发的。 Step2. 五花肉冷水下锅焯水，同时放两片姜和适量料酒。煮出浮沫后关火用温水冲洗干净，并用厨房纸吸干水份。 Step3. 锅里少油下五花肉煸炒至表面金黄，多煎一会儿让它有点脆脆的感觉会更好吃哦！！五花肉挪到锅子一边，葱姜蒜和各种香料下锅炒出香味，调味汁可以提前混合准备好，这时候一次性倒入即可。然后加热水末过五花肉转小火盖盖焖煮20分钟。 Step4. 20分钟后放入千张结继续焖煮10分钟以上，慢慢收汁差不多就可以出锅了。 # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 # # 如7而至 # # 疫情宅家 #

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