🍉 In summer, it must be done at the same time as hot pot ice powder! No matter how hot the weather is, I can't resist the restless heart of wanting to eat hot pot 🤣 How can there be no hot pot without ice powder and a pair of excellent CPs! Today, I will share with you the invincible simple and rude practice of ice powder! The ice powder is the "ice powder" purchased on Yamibuy. The operation is very simple! A bag of ice powder can do a lot. It is recommended to make more and put it in the refrigerator~ It is very convenient to eat and take as you like. It is really a must-have anti-heat artifact in hot summer! Step 1: Make ice cream 10g ice powder ➕ 500g boiling water and stir well Pour into a container to cool, then refrigerate for later use (The amount I have here is enough to make three bowls of ice powder, just add more if you need more) Step 2: Dried red dates The red dates I use are also seedless red dates bought from Yamibuy.com Bake in a preheated oven at 160 degrees Celsius for 20-30 minutes The length of time depends on your oven temperature. When the red dates are dry, they will become crunchy when they are cooled. (It is recommended that you use the seedless red dates to cut the ring for a better taste I have tried red dates with pits, and the taste will be worse) Step 3: Soybean Flour Ciba 125g water 10g corn oil 15g sugar 30g corn starch 65g glutinous rice flour Mix all the above ingredients and wrap them in cling film Poke a few holes with a toothpick, microwave for 1 minute, take out and stir once Until the batter is cooked, put on gloves and apply some oil to prepare the chiba Take a small ball of glutinous rice cake, roll it into a ball, put it in the soybean flour and wrap it evenly If I have soybeans at home, I can make them myself, hahaha Rinse and dry the soybeans, pour the water into a water-free and oil-free pot Slowly fry over low heat until the soybeans burst and emit a bean fragrance. Throw the fried soybeans into the food processor and smash them through a sieve. Of course, it takes time to buy ready-made soybean flour. Step 4: Brown Sugar Water 60g brown sugar ➕ 150g water mix Bring to a boil over medium heat until thickened Step 5: Assembly Put the ice powder in the bowl first, add the ingredients raisins and crushed peanuts Dried sweet-scented osmanthus, wine, dried red dates, glutinous rice cake with soybean flour, watermelon Finally, pour some brown sugar water to complete a bowl of ice powder~ 🤤 Bingfen is really delicious before traveling in Chongqing, a bowl every day! It's really not difficult to make by yourself. It tastes very good and can't be said to be authentic. At least have a mouth addiction at home haha everyone has time to do it! # 即食美味 # # 一秒变好吃 # # 来亚米才知道的美食 # # 疫情宅家 #