0⃣️Failure! 0⃣️Basic! Homemade Original Soup Braised Pork Ribs with Sliced Noodles! 🍜 This soup base is really delicious! ! It's delicious enough to drink it all in one go and have another bowl! ! After learning it, what kind of braised beef instant noodles do you want! Haha! 😝 It is recommended to make a little more at a time and keep it in the refrigerator for a late night snack! The knife-cut noodles are ready-made. This noodles are very strong and Q-bomb Amway! 🍜🍜🍜 1. 500g pork ribs cut into pieces and soaked in cold water. Change the water several times during the period to clear the blood as much as possible. Put cold water ➕ ribs ➕ ginger slices ➕ cooking wine in the pot, and wash the ribs for later use. 2. Put the boiled spare ribs into the pressure cooker, add half a pot of water ➕ a clove of garlic 🧄 ➕ two fragrant leaves ➕ four pieces of ginger ➕ four millet peppers ➕ a spoonful of bean paste ➕ three spoons of soy sauce ➕ three spoons of cooking wine ➕ two spoons Oyster sauce ➕ a tablespoon of salt ➕ a small teaspoon of sugar 3. After the pressure cooker is steamed, continue to press on medium and low heat for 10 minutes! 🍜🍜🍜 After the braised pork ribs are ready, you can start cooking the noodles! Add some green vegetables 🥬 omelette 🍳 and bell rolls that will soak up the soup! Drizzle a few spoonfuls of the original pork ribs soup without adding any water! Home-made materials will never be soft, hahaha! I will ask if you can resist this bowl of noodles? 🌝 The practice of this braised pork ribs is really super simple and rude! No need to fry sugar, it is super suitable for novice Xiaobai to operate! When it's cold, it's time to warm up your stomach with a bowl of hot noodles! ! # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 # # 世界对你狂轰乱炸 亚米给你花式快乐 #
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0⃣️失败!0⃣️基础!自制原汤红烧排骨刀削面!🍜 这个汤底真的太太太好喝了吧!! 好喝到一口气喝光还要再来一碗!! 学会它还要啥红烧牛肉方便面啊哈哈!😝 建议一次可以多做点冰箱保存当宵夜都很棒! 刀削面用的是现成的这款面很劲道Q弹安利! 🍜🍜🍜 1. 500g排骨切块泡冷水,期间换水几次尽量把血水清干净。锅里放冷水➕排骨➕姜片➕料酒煮开后将排骨洗净备用。 2. 焯水好的排骨放进高压锅,加半锅水➕一瓣大蒜🧄➕两片香叶➕四片姜➕四根小米椒➕一勺豆瓣酱➕三勺酱油➕三勺料酒➕两勺蚝油➕一勺盐➕小半勺糖 3. 高压锅上汽后中小火继续压10分钟即可! 🍜🍜🍜 红烧排骨做好后就可以开始煮面条啦! 加点青菜🥬煎蛋🍳和会吸饱汤汁的响铃卷! 再淋上几勺排骨原汤不需要再另加任何水! 自家出品放料绝对不会手软的哈哈哈哈! 这碗面我就问你能不能抗拒的了呢?🌝 这个红烧排骨的做法真的超级简单粗暴了! 不需要炒糖色超级适合新手小白操作哦! 天冷了就该来碗热呼呼的面条暖肚子呀!! # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 # # 世界对你狂轰乱炸 亚米给你花式快乐 #