# 世界对你狂轰乱炸 亚米给你花式快乐 # Osmanthus cake for all ages Materials needed: glutinous rice flour, glutinous rice flour, brown sugar, sweet-scented osmanthus Sticky rice flour and glutinous rice flour my ratio is 10:1 Then slowly add water and rub with palms together until there is no dry powder This step is more important. It looks like it is undercooked when there is less water. There is too much water and it is too sticky. My degree is that when I grab it, it forms a ball and it disperses when I push it. Then prepare a sieve to sieve the mixed powder. This step is the most time-consuming. I don't have a hollowed-out abrasive tool at home, so I made an abrasive tool with foil 😂 Gently pour the sifted powder into it, do not use force and do not compact it I added sweet-scented osmanthus and brown sugar to the middle layer Put another layer of osmanthus sprinkled on the shop, get it, put it in cold water and start steaming About 20 minutes, the steaming time depends on the amount After 20 minutes, use a chopstick to scrape the cake If you can't scrape it off, that's fine. Delicious and healthy, the best choice for breakfast and afternoon tea✌️ You can also add dried fruits, see if you like