# 世界对你狂轰乱炸 亚米给你花式快乐 # 老少皆宜的桂花糕 所需材料：糯米粉 粘米粉 红糖 桂花 粘米粉和糯米粉 我的比例是10:1 然后慢慢加水 双手合掌揉搓到无干粉为止 这一步较重要 水少了吃起来好像没熟的样子 水多了又太黏 我的度是 手一抓 就成团 一推就散 然后准备个漏筛 把混合好的粉过筛 这一步最费时 家里没有镂空磨具 我就用foil做了个磨具😂 把过筛好的粉轻轻倒入 不可用力不可压实 铺到一半后我加了桂花和红糖在中层 再铺上一层洒店桂花 搞定 冷水下锅开始蒸 大概20分钟 蒸的时间看份量而定 20分钟后拿根筷子在糕上刮一刮 刮不下来就说明好了 好吃又健康 早餐下午茶的最佳选择✌️ 还可以添加干果类 看自己喜好哈

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