# 世界对你狂轰乱炸 亚米给你花式快乐 # 🌾As an authentic Northeastern girl, how come there are so few Northeastern dishes at home! Especially in the beginning of winter, I miss the sauerkraut in my hometown. In the past, my grandmother pickled a big pot by herself, which can be eaten all winter. I am very fortunate to be able to eat the taste of my hometown here. Yami can buy a variety of pickled cabbage and use it to make a meal of pickled cabbage and white meat to relieve nostalgia. 🌾Brand: Fuying Product Name: Northeast Pickled Cabbage Net content: 970g Yami selling price: $3.59 🌾This pickled cabbage has whole filaments. I especially like to buy shredded ones. It can be used directly after washing and washing. This bag is particularly large and can basically be used twice. Compared with another frequently bought "Manor" sauerkraut, I think this is a little more sour. If you don't like it too sour, you can wash it a few more times. The taste is very authentic, always at home! 🥢Sauerkraut and white meat🥢 1. Wash the pork belly with the skin and cook it with water and cooking wine. Cook for about 20 minutes, remove it and let it cool for later use. Skim off the scum in the boiling water and keep it for later use. 2. Cut the cooked pork belly into large thin slices, rinse the sauerkraut two or three times, and then dry the water. (image 3) 3. Heat the casserole (other pots are also fine), add oil, add onion and garlic, stir-fry until fragrant, add sauerkraut and stir-fry properly, then add the water that just cooked the meat, if it is not enough, you can add more water, put one star anise, one dry Red pepper, appropriate amount of cooking wine, soy sauce and salt to taste, put the sliced meat on top, bring to a boil, cover with a lid and simmer over low heat. 4. Stew for about 30 minutes, or longer, depending on personal preference, this is a dish that is not afraid of stewing, the longer the stewing time, the stronger the taste. But if you like the sauerkraut a little crisper, you should simmer for a while. Sprinkle some chopped green onion. 5. Don't forget to add a bowl of garlic sauce for dipping the white meat. Just add soy sauce to the garlic paste. If you think it's too salty, just add a spoonful of sauerkraut soup as I did. 🌾Clip a piece of white meat and dip it in the fragrant garlic sauce, it's not too refreshing to take a bite! Then soak the rice in the thick sauerkraut soup, it really feels like returning to the Northeast in an instant! Even friends in Hangzhou are full of praise, and family members in Shanxi also love this Northeastern dish! Friends who like it, hurry up and buy some sauerkraut to try it~