# 开箱大吉 牛转钱坤 #
Speaking of wild sausages.
I really push Taiwan's Jinranzhan White Oil Sausage.
Although it is a Taiwanese brand.
But the taste is quite broad.
Salty and sweet.
And the ratio of fat to thin is very moderate.
It won't be too greasy to eat.
It is the best for making claypot rice.
But today I wanted to do something else.
Use it to fry rice noodles.
The taste is also great~
Eating rice noodles. It does have the feeling of sausage claypot rice in it.
I lost all the discs without realizing it.
In addition to making claypot rice. Fried noodles. It can also be used to match personal fried side dishes.
Auxiliary flavor up up up.
This white oil sausage is the one I repurchase the most.
Super recommended.
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# 开箱大吉 牛转钱坤 #
要说百搭的腊肠.
我真的狂推台湾的金然栈白油肠.
虽然是台湾品牌.
但是味道还蛮广式的.
咸咸甜甜的.
而且肥瘦比例非常适中.
吃起来不会太腻.
用来做煲仔饭是最好不过了.
但是今天想来点别的.
用它来炒米粉.
味道也是棒棒的哦～
吃着米粉.里面确有有着腊肠煲仔饭的感觉.
让我不知不觉都光盘了.
除了做煲仔饭.炒面.还可以用来搭配个人炒小菜.
辅助味道up up up.
这款白油肠是我回购最多的一款了.
超级推荐.
