# 开箱大吉 牛转钱坤 # After discovering the artifact of XO sauce, my friends all felt that I had taken a step forward in cooking. Especially unpalatable dishes become delicious with XO sauce. Cauliflower I'm watching you 🥦 Whenever this happens, I'm snickering in my heart, classmates, XO sauce can understand. The price of Lee Kum Kee's XO actually fluctuates quite a lot. I have seen it from 7.99 to 19.99. The price of Yami's is 12.29, which is medium. Why is it called XO sauce? In fact, it has nothing to do with XO wine, and it does not contain alcohol. Because XO is a top brandy, taking its name can better express the high-end luxury of the sauce. So it appeared in the high-end seafood restaurants in Hong Kong in the 80s. The price of XO is high because it is mainly made of seafood, ham and chili. Commonly used seafood are dried shrimp and scallops. The color of this XO sauce is very bright, the seafood and chili oil are crystal clear, the scallops and shrimp are relatively large, and the quality is quite high. I have shared XO sauce hand-shredded king oyster mushrooms for drying. Interested friends can go and see, and they are guaranteed to be delicious. In addition, I often make winter gourd with XO sauce, tofu and seafood pot, etc.
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# 开箱大吉 牛转钱坤 # 发现了XO酱这种神器之后，小伙伴们都觉得我做饭上了一个台阶。特别难吃的菜加上XO酱之后，就会变得好吃。花菜 我就在看你 🥦 每当这种时候我心里都在偷笑，同学们，XO酱可以了解一下。 李锦记这款XO价格其实浮动挺大的，从7.99到19.99我都见过，亚米的价格是12.29，属于中等。 为什么它叫XO酱？其实跟XO酒并没有关系，其中也不含酒。 因为XO是顶级白兰地，那么取它的名字，更能表现出酱料的高端奢侈。 所以它于80年代出现在香港的高级海鲜酒家。 XO之所以价格很高，是因为它主要是由海鲜、火腿和辣椒熬制。常用的海鲜有虾米和瑶柱。 这款XO酱的色泽就很鲜艳，海鲜和辣油都是晶莹剔透的，瑶柱丝和虾米都比较大，品质还是相当高的。 之前分享过XO酱手撕杏鲍菇晒货，感兴趣的小伙伴可以去看看，保证好吃到舔盘。 此外我常做的还有XO酱冬瓜，豆腐海鲜煲等。