# 开箱大吉 牛转钱坤 #
Old Fire Pork Ribs Soup x Baodingtian Fish Cooking Wine. Complimentary cooking wine selection guide
How to choose wine for cooking?
There are usually several kinds of wines in our cooking: rice wine, white wine, rice wine, beer, mirin, wine, etc.
The classic pairings are also different, such as beer with duck, red wine with oxtail, wine with seafood, liquor drunk with seafood, rice wine and mirin with chicken, etc.
Our most commonly used cooking wine is based on rice wine. Rice wine is brewed from glutinous rice or millet, and with some spices and seasonings, it becomes seasoned cooking wine.
I bought this Baoding Tianyu Scallion Ginger Cooking Wine from Yami, which is added with green onions, ginger, cinnamon and caramel, 500 mL is priced at 2.19.
Cooking wine is rich in amino acids, which can produce floral, fruity, and bread-like aromas after heating, thereby removing fishy smells and adding fragrance.
The most important thing in choosing cooking wine is smell. The aged rice wine has a strong aroma, and there is also a wine aroma through the packaging. The blended cooking wine has only the taste of alcohol.
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# 开箱大吉 牛转钱坤 #
老火排骨靓汤 x 宝鼎天鱼料酒。附赠料酒挑选指南
怎么选做菜用的酒？
我们做菜的酒通常有这么几种：米酒，白酒，黄酒，啤酒，味啉，葡萄酒等。
经典的搭配也各有不同，啤酒配鸭，红酒配牛尾，葡萄酒配海鲜，白酒醉海鲜，米酒和味啉配鸡肉等。
我们最常用料酒则是以黄酒为基底。黄酒由糯米或小米酿造，加上一些香料和调味料，则成为调味的料酒。
我在亚米买的这款宝鼎天鱼葱姜料酒，就是加了葱、姜、桂皮和焦糖，500 mL 售价2.19。
料酒富含氨基酸，加热后能产生花香果香面包香，从而去腥增香。
选料酒最关键就是闻。陈酿的黄酒香气很浓，隔着包装也有酒香。而勾兑的料酒则只有酒精的味道。
